Welcome to the personal website of Jeremy Oliver, one of Australia's leading and most influential wine critics and its Wine Writer of the Year for 2005. At this site you'll find everything you need to know about Australian wine, from ratings of thousands of wines to tasting notes, winery comments and details, articles, news and opinion. You'll keep in touch with new releases, features and analysis. There's also a live feed of share prices from the Australian Stock Exchange, plus an extensive article reference library and an ever-expanding resource of wine educational material from Australia's most sought-after wine educator.
Defining Great Cabernet Sauvignon Tasting
Jeremy Oliver is hosting the second international Cabernet tasting at Zema Estate on Saturday 30th August. It's an incredible list of wines, and the admission of $250 per head also includes a traditional lunch prepared by the Zema family. A few places remain unsold. Click here to find out more...  more
Look out Margaret River, here comes Queensland!
Responding to one of the more outlandish claims ever made about Queensland wine...  more
Birth of the White Swan
Nearly twenty years after Sally Mann found a stray vine seedling growing in her garden, which was then grown and propagated by her winemaking husband Dorham Mann, South Australian vineyard Benson Rise releases the world's first commercial quantity of a brand-new, naturally occurring white grape variety, cygne blanc, a white cabernet...  more
A French-inspired expression of central Victorian terroir
French winemaker Gilles Lapalus is steadily crafting an impressive reputation for the wines he is making from the Bendigo vineyard of Sutton Grange. Jeremy Oliver talks to Gilles about expressing a very different terroir, and particularly about the estate's very affordable and stylish second label, Fairbank...  more
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1951 Grange fetches $54,000
A feature of the recent Langton's auction of Penfolds wines was the sale of a bottle of the un-released Grange experimental 1951 Bin 1 Shiraz. This wine was made from five hogsheads of shiraz from Magill and Morphett Vale, which were apparently cellared for 18 months in new American oak prior to bottling. My only tastings of the wine have shown it to be decades past its best.
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