As many of you are aware, China has been a major focus of my activities over the last decade and more. I am deeply committed to helping the development of a wine culture in China, and to...
My China mission
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Welcome to Jeremy Oliver, on Wine.
Greetings from Melbourne, capital of wine, food and culture in Australia, and where autumn is still clinging to its earlier ambitions of being at least as spectacularly hot as our recent record-breaking summer. But it’s also still dry, agonisingly and painfully so, which is something Australia has to get to grips with in a hurry. But as I have always said, if Australia was...
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Cape Mentelle
I have been writing about wine since 1984, so it’s fair to say that my early days watching the wine industry coincided with Cape Mentelle’s emergence as a serious player. Its current re-appearance amongst Australian’s winemaking elite three decades later is no less impressive. I first came across Cape Mentelle and its founding winemaker, David Hohnen as an agricultural science...
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No. 1 on China’s You Tube
As part of my wine educational activities in China, under the banner of The...
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Back to the future: Lake’s Fol...
Recently I was fortunate to be one of a small number invited to celebrate the...
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Drop of the Month
Con Moshos, a winemaking mate from my Roseworthy days and today the custodian...
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Slam of the Month
The other day, sitting around a table with friends at Quanjude Beijing Roast...
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Cellaring Tip #1 – Make sure y...
Why on earth would you buy several cases of a wine you won’t want to drink...
